Culinary notebooks Asian
This book contains 100 ideas for orientally inspired meals, from small appetizers through soups and salads to curries, stir-fries and desserts. You'll encounter classic and modern dishes from China, Japan and Southeast Asia, including, of course, Indonesia: spring rolls, fish fritters, laksa, sushi, tempura... And: many dishes are vegetarian!
Publisher Rebo Productions
Printing: 1
Number of pages: 120
Illustrations: with illustrations
Dimensions: 254 x 190 x 13 mm
Weight: 458 g
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